Houseguests can be a stress any time of year, unless you’re prepared. This guest menu is a great step by step guide or jumping off point for any palate that might be joining you.
I love having people stay at the house or spend a few days at the house! But feeding more people than you’re used to can be a challenge. Different diets, different likes. This 3-day menu for breakfast, lunch and dinner is sure to give you inspiration for your next home visitor. Or give you a head start on menu making.
What makes this guest menu perfect? It uses leftovers for each meal!
Day 1:
Breakfast
Ham, egg and cheese breakfast sandwich
Fresh Fruit
Lunch
Tortilla Pinwheels
Potato Chips
Dinner
Rigatoni with Meat Sauce
Salad
Fresh Crusty Bread
Day 2:
Breakfast
Pumpkin-chip Muffins
Easy Fruit and Cheese Tray
Lunch
Bread Pizzas
Dinner
Meatloaf
Mac and Cheese
Succotash
Day 3:
Breakfast
Loaded Frittata
Fried Potatoes
Lunch
Cobb/Chef Salad
Dinner
Meatloaf Sandwiches
Kettle Potato Chips
Drinks & Extras
Coffee
Juice
Potato Chips (any flavor you like)
Making a menu for having house guests doesn’t have to be a terrifying or stressful challenge. Let the ideas work for you and if your guests can’t appreciate the effort then they don’t have to stay there. Don’t forget to slow down and enjoy the little things. Happy hosting!
