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Kitchen Island

WELCOME TO MY FABLED KITCHEN

About

My name is Jessica Rose

Starting my cooking journey as a child, I started transcribing my family's recipes and stories into a book in 2020. Now I'm on a mission to share those stories and recipes with the world.

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Jessica and her dog putting frosting in a bowl
  • What do you offer as a business?
    We are a subsidiary of Fabled Reverie LLC. As a blog, we offer services that benefit both personal and professional agendas: Collaboration Product Reviews Menu Planning Recipe Creation/Testing/Transcription Guest Blog Posts
  • How did you get into cooking?
    I started cooking when I was about 6 years old, but I've been in the kitchen since I was an infant. I was fortunate enough to grow up with a chosen family from many different backgrounds. From them, I've learned to cook everything from traditional red chili tamales to Mississippi Gumbo. Learn more about my cooking journey by clicking the link below. .
  • What do you specialize in?
    I specialize in vintage recipes for modern society. As for one type of food, I believe there is no one way to eat and every culture and flavor deserves the spotlight. I take pride in bringing recipes that haven't seen the light of day in decade back to the spotlight for people to find comfort in and learn from.

Disclaimers

Fabled Kitchen proudly uses affiliates such as Amazon and Collective voice to bring you the products we love. In this, we receive a commission on qualifying purchases from the links in our posts. As well as have generated ads in order to monetize the content we create.

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