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Hot Spinach Artichoke Dip

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Ingredients
  

  • 1/2 c green onion, chopped
  • 2 T butter
  • 4 oz cream cheese, softened
  • 2 c creamed spinach
  • 1 can artichokes 14 oz
  • 1 c moterey jack 4 oz brick
  • 1 c swiss 4 oz brick
  • 1 T worcester sauce
  • 1/2 t cajun seasoning
  • 1/2 t minced thyme
  • 1/2 t hot pepper sauce tabasco
  • 1 clove garlic, minced
  • 1/4 c grated parmesan

Instructions
 

  • In a small skillet, cook onions in butter until tender, set aside. In a large bowl, beat cream cheese until smooth.
  • Stir in onion, creamed spinach, artichoke, worcester sauce, cajun seasoning, thyme, hot pepper sauce, and garlic. Fold in swiss and monterey jack cheese.
  • Transfer to a greased 2 qt baking dish. Bake, uncovered, at 350 deg for 25-30 min or until bubbly around the edges.
  • Top with parmesan and broil 4-6 inches from the heat for 3-5 min or until golden brown on top. Serve warm; refrigerate leftovers.

Notes

Serve with tortilla chips, pita chips, or baguette toast.